The Winemaker's Reserve is a barrel selection each vintage, primarily or entirely from Dijon clones planted in 2000-2001 in the West Block.  Kevin and Beth blind taste to choose the best barrels and then experiment with blending to ensure a delicious, integrated, and excellent example of what Dion Vineyard vines can produce.  100-150 cases produced annually.

Old Vines is our most special wine that we make.  100% sourced from an 8-row section of the original plantings on the 10-acre-north site, this is 100% Pommard, self-rooted and dry-farmed, from hand-selected barrels by Kevin and Beth with multiple tastings over time to ensure the highest quality and expression of terroir and clone.

Summary Overview goes here...this is a short description

We have about 4 acres of Chardonnay, on the area surrounding the winery.  Our still Chardonnay is whole cluster pressed, fermented in mostly oak, with a little stainless steel, and goes through Malo-lactic secondary fermentation.  We are looking for a balance of fruit, acidity and oak in this wine.